About us: (La version francaise suit la version anglaise)

Greg Brooks, our Peppermaster, grew up in the semi-tropical jungles of the Island of New Providence, Bahamas, WI. Hunting for the elusive wild red pineapple, avoiding poisonous insects, and spear-fishing for dinner gave him the taste for the wild and the need for intensity that can only be found in Peppermaster brand Hot Sauces.

Growing up watching the goats sniff out peppers on the bush before selecting and eating only the fullest, ripest and hottest ones gave him an appreciation for quality and selection. Following the goats' lead gave Greg the ability to enjoy extreme heat while still experiencing the flavour of the fruit and other background flavours, a talent much required in the making of extreme heat sauces.

A propos de nous Greg Brooks, notre maître pimentier a grandi dans la jungle tropical des îles au Bahamas (New Providence)Greg se met a observer les chèvres, elles ont une facon particulière de selectionner le meilleur piment (plus piquant, mûrie a point).

Toutes les sauces sont fabriquées avec des ingrédients frais cuisinés par Greg Brooks et ses employés. Nos produits peuvent être exportés partout dans le monde.