Nachos Grande
Yet another simple summer recipe, made extra satisfying with Peppermaster sauces.
[wpurp-searchable-recipe]Nachos Grande – – Beef prep: lb. lean ground beef, Peppermaster Fusion Fire (or to taste), Assembly: tomatoes (chopped), Tortilla chips, olives (chopped and pitted), Shredded cheese (Mix of cheddar or monterey jack (jalapeno cheese and mozzarella)), Avocado (Sliced), Serve wtih: Peppermaster OrganicSalsa, Sour Cream, , Beef prep: In a heavy bottomed skillet, brown the ground beef and drain any fat. Add the Fusion Fire and mix well.; Assembly: Place the tortilla chips on an oven-safe serving platter. ; Crumble the cooked beef, tomatoes and olives over the chips, then cover with the cheese blend.; Broil under a broiler until the cheese melts.; Put the avocado slices on top of the nachos as they are removed from the oven; Serve with : A dish of Peppermaster OrganicSalsa and a dish of sour cream.; ; – <a href="https://peppermaster.com/product/index.php?main_page=product_info&products_id=406&language=en" target="_blank" rel="noopener">Peppermaster Organic Salsa</a>
<a href="https://peppermaster.com/product/index.php?main_page=product_info&cPath=92_116&products_id=32" target="_blank" rel="noopener">Peppermaster Fusion Fire</a> – Recipes / Recette[/wpurp-searchable-recipe]