Hot Raspberry Daiquiri
Hot, fast, and spicy!
Hot, fast, and spicy!
Yet another simple summer recipe, made extra satisfying with Peppermaster sauces.
This is especially wonderful with those precious few ripe tomatoes you've been growing in the garden or en balcon. Easy, fast and satisfying. You can have all three at once with Peppermaster.
[wpurp-searchable-recipe]Easy Tomato, Olive and Cheese Pasta – Served hot or cold, a pasta salad is a quick and easy side dish or main for lunchtime. – Dried pasta (cooked ( 2 cups cooked pasta)), garlic (minced), olive oil, fresh tomatoes (chopped), olives (sliced, or torn), Parmesan cheese (grated), Peppermaster Steak Spice and Rub, , Saute […]
[wpurp-searchable-recipe]Golden Ghost Shrimp Pasta – – garlic, Shrimp (shelled deveined ), Cauliflower floralettes (steamed), Dried pasta (cooked), Sauté garlic in olive oil and butter being careful not to toast it; Add cauliflower floralettes; Add frozen shrimp, sauté 30 seconds; Add two cups or less of leftover pasta; Sauté on high for one minute, tossing the […]
[wpurp-searchable-recipe]Spicy melon with prosciutto or cheese – – Prosciutto, Peppermaster Hot Sweet Seductions, , ; – <a href="https://peppermaster.com/product/index.php?main_page=index&cPath=93&language=en" target="_blank" rel="noopener">Peppermaster Hot Sweet Seductions Sauces</a> – especially,<a href="https://peppermaster.com/product/index.php?main_page=index&cPath=93_150" target="_blank" rel="noopener"> Manic Mango</a>, <a href="https://peppermaster.com/product/index.php?main_page=index&cPath=93_148" target="_blank" rel="noopener">Raspberries in Heat</a>, or <a href="https://peppermaster.com/product/index.php?main_page=index&cPath=93_127" target="_blank" rel="noopener">Candied Ginger Mango Chutney</a> – Recipes / Recette[/wpurp-searchable-recipe]
Delicious and fast, with a decadent flavour hiding a healthy snack.
[wpurp-searchable-recipe]Crab Cakes – – diced potato, minced onion, crushed garlic, ½minced celery, ½mixed sweet peppers minced, cooked crab meat (can be substituted with any seafood), Peppermaster Sauce, Peppermaster Hurricane Mash, salt, fresh herbs (parsley (basil, dill, cilantro, thyme, oregano, etc.)), egg, Unseasoned bread crumbs, , Preparation: Combine all ingredients except bread crumbs, mashing with your […]
This recipe is based on traditional conch salad from Nassau, Bahamas. My first substitute when I cannot acquire fresh raw conch is to use frozen or fresh cooked lobster. This is the closest in texture, and is actually a dish made in the Bahamas from Spiny Rock Lobster known locally as crawfish. If you like you can also use many varieties of fresh fish or scallops, raw. Slice it super thin, toss it in the lime juice for 10 minutes while you prepare the vegees. Whichever seafood you use the basic recipe is always the same.
Pulled Pork Umami, yummy, rich, and even better as a leftover. Make extra for the freezer and a rushed day.
This salad is a tasty way to use up leftover ribs when there aren't enough for more than a snack eaten on their own. It would be a great reason to make sure there WERE a few extra tasty ribs to be used thusly.
Berry cakes are one of the glorious signs of summer, whether it's summer present, and made with fresh berries, or the memories of it made from carefully frozen fruit.