Easy Coconut Rice
This version is to accompany curry, but the method will make a delicious and simple preparation for rice to accompany any dish.
Peppermaster Recipes
Donzi’s Coconut Ice Cream
Lower Bogue, Eleuthera, is in a tropical paradise on the westernmost island in the Bahamian chain of islands. There lies a tiny ice cream shack with a sun-soaked patio and the best ice cream anywhere. We stopped there with the kids to have a snack while touring the north end of the island. If you’ve […]
Shrimp or Tempeh Biryani
[wpurp-searchable-recipe]Shrimp or Tempeh Biryani – – star anise pods, cinnamon stick broken into 1" pieces, of oil, ” of ginger cut into match sticks, of water, sea salt, of basmati rice, shelled deveined shrimp (cooked or raw, or tempeh or tofu), of garlic (deep-fried or oven roasted), large onion (thin, deep fried till dark and […]
Broiled Bliss de Terroir
Beef Sandwich with goatcheese, pickled peppers and marinara sauce, by Greg Brooks, Peppermaster
Jim’s Pepper Bread – For Machine
If you've ever baked fresh homemade bread you'll want to try this recipe right away. I've stolen it from a recipe for a bread machine that I got from a friend, and would love for you to try it. The legend goes that this friend, one Jim Campbell, firefighter and now retired supplier of Red Savina powders and mashes, first created this bread for a chilihead dinner party known simply as a Hotluck. At such parties, folks bring their own spicy specialty to share. Jim Campbell brought this bread. It enjoys quite the following.
Peppermaster Meat and Bacon Sushi Rolls
Sushi? Rolled banquet burger? Serve this on a bed of rice and call it both. Either way, this delicious recipe, which was originally blogged as a Facebook photo series, has been so popular that we've lost count of the reshares. Try this one to make your tummy smile.
Piquante Salmon Puttanesca with Cajun Heat
A bold, briny salmon puttanesca built from leftover salmon and layered with Peppermaster Cajun Sauce and Maple Umami for depth and heat. Quick, satisfying, and unapologetically savoury.
Tico Tuna Mango Salad for Two
A delicious and fast salad with fresh blueberries, snap peas, and Tico crusted Tuna.
Craig Claiborne’s Cheesecake
Making cheesecake is not really a difficult task. Making really good, light fluffy cheesecake, now that in and of itself is an art. In the ten years that Greg and I have been married, the only cheesecake I ever hear about is his "Craig Claiborne Cheesecake" made with farm fresh eggs and tons of cream cheese. He made tens of thousands of them, at least one or two every day for the tweleve years he owned the Appletree Landing Restaurant in Canning, Nova Scotia. So he's bound to be pretty good at making cheesecake. There are other cheesecake recipes, but, Greg says, once you've tried this one, there is NO going back
Jalapeño Pepper Poppers
A Peppermaster classic: fresh jalapeños stuffed with cream cheese, coated in Peppermaster Steak Spice, and fried to golden perfection. Greg’s signature take on a beloved favourite.
Crispy Salmon Fishcakes with Sweet Chili Sauce
Crisp salmon fishcakes folded with buttery mash and finished with Peppermaster Sweet Goatpepper Chili Sauce. A bold, satisfying seafood dish with balanced heat and real depth.
Croquettes de saumon-béchamel et à la sauce pimentée sucrée
[wpurp-searchable-recipe]Croquettes de saumon-béchamel et à la sauce pimentée sucrée – – filet de saumon frais, oeufs, pommes de terre à purée, beurre, court-bouillon, laurier, estragon, Sel Allumé Peppermaster, Poivre Allumé Peppermaster., Pour la béchamel: sauce béchamel:, beurre, farine non blanchie (tamisée), lait, Sel, poivre, noix de muscade, Pour cuire et servir, les croquettes:: huile de […]
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