Peppermaster Bumbleberry Upsidedown Cake

Instructions

[wpurp-searchable-recipe]Peppermaster Bumbleberry Upsidedown Cake – – Ingredients for the fruit topping:, of mixed berries (fresh or frozen. (blueberries, blackberries, raspberries, cranberries, strawberries, etc.)), of brown sugar, Ingredients for the cake: of pastry-cut butter (either softened to room temperature or cut up with pastry cutter), sugar, eggs, Peppermaster Raspberries in heat, of unbleached flour, of baking powder, salt, of milk, , Preheat the oven to 360 F; Grease a 9 inch spring form pan bundt pan. ; Spread the mixed fruit around the bottom of the pan; Cover with the brown sugar. Set aside.; In a large bowl, cream the butter. ; Slowly add the sugar, eggs, and Raspberries in Heat, mixing well between each ingredient addition.; In a smaller bowl, blend the flour, baking powder and the salt. ; Add half of this dry mixture to the butter mixture, blending well. ; Add the milk and mix well; Add the remaining dry ingredients to the butter mixture and mix until well blended.; Pour the batter over the fruit mixture in the bundt pan.; Place the bundt pan on a drip pan and bake for 45-50 minutes or until an inserted toothpick comes out clean.; Run a knife around the sides of the cake pan to insure it has released from the pan. ; Then, remove the sides of the bundt pan and turn the cake onto a serving platter.; Drizzle with Peppermaster Raspberries in Heat and serve warm with a dollop of fresh whipped cream.; ; – – Recipes / Recette[/wpurp-searchable-recipe]