Pikliz – Haitian Coleslaw

[wpurp-searchable-recipe]Pikliz – Haitian Coleslaw – – cabbage (shredded ), carrot (shredded ), red cabbage (shredded ), small shallot (thinly sliced), onion (thinly sliced), black pepper, lime (juiced), Peppermaster Wings of Fire or Peppermaster Stingin' Scorpion, Peppermaster Hurricane Mash (or your preferred Peppermaster Mash), vinegar (we used Gingras Extra Old Apple Cider Vinegar), Jamaican allspice (aka pimento), In a large bowl put all solid ingredients. Mix them all together.; In a separate bowl mix the vinegar with the pepper sauces and black pepper.
; Put the vegetables into a large mason jar and cover with the vinegar – spice mixture. Refrigerate and let sit
for a week. ; This can be served after 24 hours, but the aging is optimal for the vegetables to soak up the goodness of the spices and vinegar.; – Good eating… or, as they say in Haitian, Bon manje! – Recipes / Recette[/wpurp-searchable-recipe]