Simple Salt & Pepper Shrimp
Tasty food doesn't have to be difficult. Try this super-simple shrimp on wild rice for an easy to make, but impressive, repast.
Ingredients:
Butter or Cooking oil
Peppermaster Toasted Tellicherry Black Pepper Sauce
peeled (veined) Shrimp (with or without tails)
Directions:
Heat butter (until melted) or oil in saute pan.
Saute shrimp until just cooked.
Mix in the Toasted Tellicherry.
Serve with steamed vegetables and wild rice.