Tico Tuna Mango Salad for Two

[wpurp-searchable-recipe]Tico Tuna Mango Salad for Two – – Mango salad: diced fresh mango, minced shallots, half inch sliced sweet sugar snap peas, lime juice, salt, pepper, coconut milk, Tico Tuna: of Tuna steak, Urban BonfireTico Rub, Mango salad : Plate the mango salad on a bed of mixed local greens.; Arrange the Tico Tuna on top.; To prepare the Mango salad mix together all ingredients, gently folding in 1 cup of fresh local blueberries at the end; Tico Tuna: Lightly sear tuna in a pan, then cover the fish entirely with a 1/8th inch thick layer of Bonfire Kitchens' Tico Rub ; Arrange slices on pan; Torch or flash broil until the coconut in the Tico rub is toasted; Assemble salad: Arrange tuna pieces on the salad; Sprinkle the entire salad with fresh lime juice and serve.; – Offer <a href="https://peppermaster.com/product/index.php?main_page=product_info&cPath=201_204&products_id=220" target="_blank" rel="noopener">Peppermaster Piri Piri</a> Sauce for the piquante, to taste, at the table. Bon Appetit!

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